About Ember & Sugar

Ember & Sugar started in a tiny kitchen with a melting pot, a candy thermometer, and one very stubborn idea — that good things should be made slowly, by hand, by someone who actually cares.

We pour every candle ourselves with clean-burning soy wax and cotton wicks. We stir every batch of candy in small copper pots, the same way our grandmothers did. No factories, no shortcuts, no mystery ingredients — just real butter, real sugar, real fragrance.

We make in small batches because that’s the only way to keep things this good. If something’s sold out, it just means we’re mid-pour. Stick around — we’ll be back at the bench tomorrow.